Preheat oven to 325 F. Grease or line a 9x5 loaf pan. I left the bread in for an additional five minutes based on reviews but that definitely wasn't needed. I am definitely making this again -- it also seems like the kind of recipe you can put your own twist on (adding orange zest, walnuts, lemon drizzle on top). You add the lemon juice to the glaze right at the end so that you have the tart, pop of fresh lemon that doesn’t bake out during cooking. Topped with a delicious Earl Grey glaze, this loaf cake is one of my favorites! whisk well, then slowly pour in the oil while still whisking. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. The only change I made was using slightly thinned Greek yogurt in place of regular. Big, steaming mugs of tea with lemon never fail to remind me of my time in England! Still had a strong tea flavor, perfectly moist and not too sweet, not too dense, would definitely make again. 4 stars Banana date loaf. set aside. You should just make sure that the milk doesn’t have sugar as this may make it an overly sweet loaf due to there already being honey and sugar in the recipe. Did anyone find this loaf to look semi-flat? The lemon glaze, that alone is so sweet, complements the cake perfectly when drizzled overtop and adds a welcome tartness. Everyone I shared this with was so surprised and impressed by the earl grey flavor! Earl Grey Loaf Cake. Whenever baking cakes and loaves, you shouldn’t over bake them as this can dry them out. Let cool 15 minutes in pan, then run a butter knife or offset spatula between the cake and pan to release. A delightfully delicate Earl Grey Tea Loaf – this soft, fruit-filled sponge is perfect for an afternoon treat, light pudding, or even sweet breakfast. Place the mixed dried fruit and a couple of Earl Grey tea bags in a large bowl and bour over 300ml of just boiled water. It’s a beautifully moist cake and simple to make but looks stunning which makes it perfect for celebrations! This Earl Grey Butter Loaf Cake is truly on another level. The batter goes into a loaf pan to bake to perfect soft fluffiness thanks to the baking powder. So really, a fruity Earl Grey Tea Loaf was always going to be a win. A small amount goes into the cake batter along with granulated sugar. It came out great will be making this again. (*You need to use a dairy-free butter substitute as well). To test the cake, you can insert it with a wooden skewer or cake tester. ; While not required, it helps to blend or grind the Earl Grey tea to remove any large pieces of tea before adding to the flour. And how do you serve to guests, when our family of 3 all had tea leaves stuck in our teeth. It’s no secret that I have some strong feelings for Earl Grey. Going off the other comments I put 3/4 cup vegetable oil instead of 1 cup and I also baked it in a bundt cake mold and it turned out just fine! A light, soft sponge with a delicate Earl Grey flavour. Required fields are marked *. Not just a hint that you have to help along with a bit of imagination. vanilla extract. Add the Tea and Dates and combine well. Ad Choices, tsp. (If you ever had any doubt, please see these cupcakes and these macarons for reference.) Preheat the oven to 170°C, fan 150°C, gas mark 3. Adding a syrup is a great tip for any cake as it can keep it fresh and soft for longer than it would have kept otherwise. Pour batter into prepared loaf pan. I didn't have vegetable oil so I used a mix of coconut and olive oil and it turned out wonderfully. This Earl Grey tea cake is almost as dense as a pound cake and so flavourful, soft, and moist with hints of lemon and honey. Didn't find the loaf to have much flavor. Gently tap pan against surface to eliminate any air bubbles. Pair with pear and honey green tea - an ideal blend of sweet and tangy that match these mini loaves brilliantly. Makes 1 loaf. If your honey is semi-solid, melt together with the butter. Doubles the recipe and made it in circular pans. My batter (and baked cake) looked much darker than the pictures shown, which I imagine was due to the finely groiund tea leaves. The cake itself is moist and bursting with lemon flavor, but the Earl Grey glaze might be the real star of the show. Stir, cover and leave it to soak overnight. This Earl Grey Loaf Cake features an light, semi … The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake loaf. View recipe. Tips for a perfect cake. If you don’t love Earl Grey tea, you could definitely get creative and try another variety of tea leaves. Lemon poppyseed can't hold a candle. Although I hate having to substitute, sometimes you have no choice. I decreased the sugar to 1 cup (based on reviews and because the yogurt was sweetened), but the next time I'll use the recommended amount. If you accidentally over bake your cake, this should save it. Scrape batter into prepared pan and smooth top. baking powder, and ½ tsp. in another bowl, whisk together the eggs and the sugar vigorously. Preheat oven to 325°. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Add flour, salt, and baking powder and mix until combined. I decided to make this extra delicious by brewing some strong Earl Grey tea in the milk, and adding some lemon zest for a fresh twist. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. And it was very oily. Ideal as a breakfast cake or an accompaniment for your afternoon cuppa. The result will be a spreadable batter that should hold its shape and puff up in the oven. Add infused milk, lemon zest and tea powder from 2 bags and mix until well incorporated. Really yummy cake and super easy to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The flour mixture includes all-purpose flour, baking powder, and salt. Honey and lemon zest are in the cake itself, and also in the syrup that you brush onto the finished cake while it is still warm. To make this Earl Grey tea loaf dairy-free*, you can feel free to substitute with your favourite nut milk. Tried making this today. Sometimes, it is fine for there to be a few crumbs on the skewer as long as they are on the drier side rather than gummy. Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. However, when you buy something through the retail links below, we earn an affiliate commission. It really does. Very good! https://drizzleanddip.com/2018/05/22/earl-grey-tea-fruit-loaf Let the loaf cake cool in the pan for 10 minutes, then remove from pan and place on a wire rack. I wouldn't recommend cutting the sugar down - I don't love overly sweet desserts but the amount of sugar in this recipe is just right. A couple teaspoons of syrup make a great addition to a cup of brewed tea. raw or granulated sugar. You can definitely smell the hint of the tea when unwrapping the cake. It's the actual empty space of the pan where the cake bakes that matters here, not the width of the entire pan including its edges. Diamond Crystal or 1 tsp. … Restaurant recommendations you trust. This Earl Grey Poached Pear Chocolate Loaf Cake is made using 3 whole poached pears. loose-leaf Earl Grey tea (or ¼ cup tea from bags), and 2 tsp. Earl Grey Loaf Cake is perfect for a summer afternoon. Cooking advice that works. 2, Mix some of the Ingredients and Wait. I added the zest of two small lemons, as I was baking this for a friend who likes lemon with his Earl Gray tea. Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. Also good with a flax-egg! Today, it is an incredibly popular blend of tea both to drink and incorporate into tea-based desserts like this Earl Grey cake. The lemon zest oils infuse into the cake mixture and impart a strong lemony taste. Coffee was my nemesis in those 3 months, but tea, my saving grace – soothing ginger tea in the mornings and black tea as an afternoon pick-me-up. When morning sickness had me down (any time of day) during the first trimester of this pregnancy, my love for tea grew even more. And how long have you had your baking powder? The loaf cake started out as an idea for a flavour pairing whilst I was drinking a cup of Earl Grey. Originally published March 2014, last updated May 2020. Add eggs one at a time and beat well after each addition. If you’re using tea bags, just snip them open and measure out the tea inside. A gluten free buttery tea cake loaf infused with Earl Grey tea and a hint cardamon! This is an amazing recipe. The loaf will continue baking as it cools out of the oven, which should make up the difference. It’s earlgrey-y. I love cake and I love dried fruit. Vigorously whisk 2 large eggs and 1¼ cups (250 g) granulated sugar in a large bowl 1 minute (seriously, time it! Regular milk is great in this Earl Grey pound cake, especially as it might mimic what you would normally put in the tea, but not everyone can have it. ; Be careful not to overmix the cake, as this can make it tough instead of tender. While the loaf is baking, make the earl grey syrup. Using full fat Greek yogurt works best for me. baking soda in a medium bowl to combine. Stacked with lemon drizzle and fresh cherries as a birthday cake. Tea has always been one of my favorite hot beverages. In this case, I substituted Chobani's lightly sweetened Madascar vanila and cinnamon yogurt. The Best Meyer Lemon Earl Grey Tea Cake To really infuse this loaf cake with flavor, start by combining milk and loose leaf Earl Grey tea in a small saucepan. Bake cake until a skewer or toothpick inserted into the center comes out clean, about 1 hour. If the top of the cake starts to look too brown before cooking is over, cover with a sheet of foil for the remainder of the cooking time. This buttery loaf cake is flavored with cardamom and Earl Grey glaze for a lovely afternoon snack. Brush the honey-lemon syrup over the surface. All rights reserved. It's light and not too sweet and perfect for breakfast or lunch, or really any time. I've made it 4 times in the past couple of weeks. 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