Today, feteer can be eaten with all kinds of meat and all kinds of dessert additions such as custard. Stir in the other ingredients, cool. Turkish delight is a family of confections that originated in Turkey. 9 %, teaspoons orange blossom water or 2 teaspoons. © 2019 Egyptian Streets. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Date cookies #Arabian contest#Mombasa Cut in half and shape each piece into a rectangular shape. Qatayef is an Arab dessert commonly eaten during Ramadan. Ma’amoul is a festive little pastry stuffed with either dates or nuts and served on Easter and Eid throughout the Middle East. Honey Date Hamantaschen Cookies 45 mins Ratings. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ; Turkish pronunciation: ); Haneen Hossam and Mawada Al Adham Resume Detention Over Human Trafficking Charges | Get World News says: Post-Iftar Sounds: Ramadan Concerts to Catch in Cairo, Anja Saleh: German-Egyptian Poet and Designer Tackling Memory Culture and Heritage, Actress Rosaline Elbay is The Egyptian Streets Podcast’s First Guest, Egypt, Sudan and Ethiopia Fail to Reach Final Agreement for GERD: Ministry of Foreign Affairs, 5 Must Watch Wahid Hamed Films Tackling Egyptian Politics and Society, Egypt Starts With a Victory as Host of the 2021 Handball World Championship, Haneen Hossam and Mawada Al Adham Resume Detention Over Human Trafficking Charges, Egyptian Artist Nourane Owais Turns Netflix’s Paranormal Into Cartoon, The Truth Behind the Story of the U20 Women’s Football Team and What it Says About Egyptian Women in Sports. Maamoul Recipe 30 mins Ratings. A Middle Eastern dessert that has the power to woo anyone in the house. Kahk, a thick circular pastry, is often soaked with powdered sugar. Is a date filled cookies, they may be in the shape of balls or flattened with pistachios or walnuts. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. Scrumptious and very sweet, sweetened dates are often called “Tamr.” They can be eaten plain or can be stuffed with goat cheese and nuts. It can also be filled with nuts. A different pastry and a different way to make the dates, but a true delicacy. It can be garnished with fruits such as cherries and strawberries. pastry maker Nafisa Damascene Cuisine & Sweets - Mississauga, ON Secondary (high) school graduation certificate 2 years to less than 3 years or equivalent experience Other Languages Arabic … How to make maamoul It is made of gel based on starch and sugar. Pastry: rub the oil in the flour and bring it with enough water to form a dough. These tiny ma’amoul were formed by hand. It is basically referred to as the “mother of all fruit salads.”. Unlike pumpkin pies, this one is very different because it doesn’t contain elements of a pie. In the Ma’amoul Room, men were busy stuffing and shaping little pastries with dates. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. It is stuffed with a white soft cheese such as Nabulsi cheese. Today, the Middle East makes water pipes flavoured with fakhfakhina. Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored … The preparation and cooking times do not include the 30 minutes for the dough to rest. Balah El Sham means dates of the Levant area and Luqumat El Qadi, literally the food of the Judges, is sometimes called Loukoumades. Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. It has been prepared for many centuries especially for weddings in Armenia. A popular Middle Eastern pastry, especially as popular at Easter. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. It has long been associated with good nutrition and good digestion. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. http://faridaezzat.wordpress.com/, […] (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if…. Sometimes, Aish El-Saraya is garnished with nuts. Fakhfakhina is a glorious fruit salad with several additions and toppings. A cookie with walnuts and dates. Quantities are limited every week but you can reserve yours ahead of time. None is more treasured than Mamoul or Date Cookies. pastry translate: مُعَجَّنات, كَعْكة صَغيرة. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. A staple among Middle Eastern desserts, dates are often eaten in Futur during Ramadan or Suhur. Each country and each culture has their own recipe for perfection. I personally chopped each date in half, which worked, but smaller is certainly preferable. From sweet honey syrups and pistachio flavoured ice creams, to crust-less pumpkin pies, Ramadan truly knows how to excite our taste buds. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. It is a mixture of pumpkin, butter, milk, flour and sugar. Layali Lubnan, meaning Lebanese nights, is a Lebanese semolina pudding often flavored with orange blossom, rose and vanilla. https://thehappyfoodie.co.uk/recipes/lebanese-date-pastries Originally this dish was sweetened with honey and molasses. The cookies, or maamoul, blend floral orange blossom, sticky dates and a … Beet Galette with Feta Cheese and Za'atar 75 mins Ratings. When mixed with rich, buttery pistachios and aromatic spices like mahleb or cardamom, our date paste makes the perfect filling for maamoul, a traditional Arabic pastry. It is often found on holiday tables, including Eid al-Fitr. It is not clear where this dessert originated. After this is done, place the dates with the water into a saucepan, and cook over low heat until the dates turn to a soft paste after having absorbed the water. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. Pear and Pistachio Galette 60 mins Ratings. Arabic Coffee Beans CAD$16.50 - CAD$19.95 Hailed Desserts. A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. They are particularly used on religious festive such as during Ramadan, Eid al-Fitr and Eid Al-Adha (for Muslims), before lent, on Easter and feast of Epiphany (for Christians), Purim, Rosh Hashanah and Hanukkah (for Jewish). Recently, the Middle East has seen variations of this dish with the addition of Mangoes. Posted here for the 2005 Zaar World Tour, dates are religiously affiliated and are eaten special... A woman called Zainab made this beautiful dish cocktails and ice cream huge quantities but a delicacy. Were formed by hand date filled arabic date pastry, they may be in the Middle East in texts. In medical texts rather than cook books crunchy on the outside and is baked in a daily.. 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