✓ BEAT sour cream and sweetened condensed milk, 1/4 cup apple juice, egg, vanilla and 1/4 teaspoon cinnamon in small bowl until smooth. Never make a recipe with no reviews...lesson learned :( Once the custard begins to set, top the pie with the sugared-almond mixture. Spread apples over the bottom of the blind-baked crust. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Add 1/2 teaspoon cinnamon and apples. This recipe is excellent!! Spread apples over the bottom of the pie crust. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Add apple, 1/2 … With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Just made this and it is absolutely delicious. Roll pastry from center to edges into a circle about 12 inches … All rights reserved. For the filling, melt butter in sauté pan over medium heat. This Apple Buttermilk Custard Pie has everything you love about original apple pie – the flaky crust, the tender spiced apples – it’s just a little extra. Add … Record them here, and your browser will store them for the next time you visit this page. Pour into an unbaked pie crust. First, mix the flour and sugar and spread in an unbaked pie shell. All Rights Reserved. I’m not saying it should replace the classic completely, I’m just saying there’s certainly room for both in your baking roster. The topping is really good. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Season with grated nutmeg and spoon mixture into prepared pie plate. ★★☆☆☆ Not Great Bake pie until custard is almost set but still jiggly, about 45-50 minutes. 1 unbaked 9-inch pie shell. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. 7. Cover pie with a pie shield if the edge of the crust is overbrowning. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Will definitely make this recipe over and over again! sugar; sauté until apples are soft but not mushy, 8–10 minutes. It is usually a single crust pie, in which the crust lines the pie dish and the filling is baked within, sans top crust. Recipes › This year, try starting …, Don't have time to make pie? Pink Lady apples are the best choice for this pie. Cool completely on wire rack. It is an open-faced pie, and it has a yummy custard layer under the apples. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. This custard pie is a cross between that … https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Buttermilk Custard: In a large mixing bowl combine softened butter and sugar. But it can, with this French Apple-Custard Pie. Aug 16, 2012 Don't be intimidated by the kataifi. The finished pie has a sweet-tart flavor due to the addition of lemon and sherry wine. French Apple-Custard Pie. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Beat until creamy. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Bake pie until custard is barely set in center, about 30 minutes. Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Put sliced apples in 8 inch pie plate. vanilla 1/2 tsp. Looking for a little more inspiration or ideas? 4 medium apples, peeled, cored, and cut into thin wedges (enough for … 8. Content: Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. salt; (Not to be confused with a custard apple pie.) With or without a crust! The pies turned out so yummy. After testing dozens of recipes in our Test Kitchen, …. Cool before serving. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. apples, peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp. https://www.yummly.com/recipe/Apple-Pie-with-Custard-Cream-897579 Beat other ingredients together. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Add in apple butter and mix well. It's easy to find and comes in a big bunch that you simply need to pull apart before baking. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Bake for 15 minutes and remove from the oven. Des Moines, IA 50312. Beat until smooth. 6. Spoon onto serving plates, garnish with whipped cream and serve. Content: Remove the dough from the refrigerator and place on a lightly floured surface. Hearth Method. 1. Brush the pastry with the egg wash. Fantastic recipe, easy to make and creamy and delicious. Remove pie from oven; sprinkle with topping. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Allow to cool before serving. Will be making this again thanks. ☆☆☆☆☆ Inedible Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. Remove from the heat and turn into a deep dish 9-inch pie pan. Pour the custard through the hole in the pie. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Place in the oven and cook for 15 minutes. nutmeg 1 tbsp. Wrap the dough in plastic wrap and refrigerate for 30 minutes. ★☆☆☆☆ Bad ★★★☆☆ Average The process involved in making this Apple Custard Pie is very much straightforward. Using a sharp knife, make a 1-inch circle in the center of the pie. In a large saute pan, over medium heat, melt the butter. Put the lid back on … On a lightly floured surface, use your hands to slightly flatten pastry. Cruz Bay Publishing, Inc. an Active Interest Media company. Step 5 Reduce heat to 325 F and bake for another 50 minutes. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Super easy to do. Add the milk slowly to mixture and mix together. Check on the pie periodically. No-Sugar-Added Apple … Marlborough pie is an apple custard pie. ★★★★★ Excellent. Refrigerate, loosely covered, until firm, several hours or … Pour over apples. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. My parents recently brought back some food goodies from their Tennessee vacation, including some big, beautiful apples. Prepare pastry and line deep, 8-inch pie plate. APPLE CUSTARD PIE : 4 med. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. cinnamon 1/4 tsp. salt; pour over apples in pie crust. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. If you have problems with the custard you could always substitute with store bought or make some on the stove first. I've baked mine for well over an hour at this point and it still hasn't solidified. Add apples and 2 Tbsp. They're crisp, sweet, tart, and available year-round. HOLIDAY APPLE CUSTARD PIE. All in one place. Just a touch of rum adds a delicious flavor to the sautéed apples. Stir in rum and salt. Apple Custard Pie. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Mix sugar, eggs, flour, and allspice. Using a sharp knife, make a 1-inch circle in the center of the pie. Preheat oven to 450°F. Heat the oven to 450 degrees Fahrenheit. Will be making it again. The only compliment I have is that now I know how to make sugared nuts. Stir in the brown sugar and cook for 1 minute. In a large saute pan, over medium heat, melt the butter. Form the dough into a smooth ball. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. If the crust is … Mix in vanilla then flour. I made it first when I was about 15, and have loved it ever since. together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Your favorite shows, personalities, and exclusive originals. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. The perfect Thanksgiving apple pie! Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes. Apple pie is delicious anyway you make it, I believe. Line a 9-inch pie plate with the pastry. "Custard" didn't solidify at all. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Take the frozen butter and shortening and push the pieces down into the flour. Whisk the sugar and flour together in a medium sized bowl, then beat … ★★★★☆ Good Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Bake at 350°F for 45 minutes. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. Content: Wrap the dough in plastic wrap and refrigerate for 30 minutes. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard … Beautifully creamy and delicious. Apple cider can be substituted. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. It's just liquid. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add the water, 1 tablespoon at a time. Saute for 3 minutes. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Form the dough into a smooth ball. Sprinkle the top of the pie with powdered sugar. Bake pie crust 15 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. Any personal modifications to this recipe that you want to keep track of for your own purposes? MAKES 12 SLICES. Email (not public - for verification only): Rating (0-5): In a medium mixing bowl combine butter or margarine, sugar, and eggs. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Spoon the apple mixture into prepared crust. To core an apple, stand it on its blossom end and slice off the four lobes around the core. See more ideas about Dessert recipes, Desserts, Delicious desserts. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. Used pre-made pie crust and was great. The recipe made enough for 2 pies. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. It ensures that each apple slice is coated with cinnamon. Add eggs one at a time beating until yellow disappears. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Remove from the oven and cool completely. The custard does start as a liquid but does get firm on baking then resting. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Center will slightly jiggle when done just like a pumpkin pie. Prepare Pastry for a Single-Crust Pie. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Mar 4, 2020 - Explore Carol Massari's board "Apple custard pie" on Pinterest. I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. Instructions make too much filling for standard 9" pie crust Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Desserts › 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. To 10 minutes the Day Newsletter Privacy Policy, apple Cranberry Streusel custard pie family. Lid back on … Reduce heat to 350°F and bake for 15 minutes and from. Old, it blends juicy apple slices with rich cream cheese in a large mixing,. Make besides baking for 45mins it only took me 20mins to make slicing, or chill pie, then to... And add it to the sautéed apples resembles coarse crumbs to serve pie is an apple 1/2... A large mixing bowl, combine the flour is made with milk and eggs that are blended baked... Remove from the heat and turn into a circle about 12 inches in and. Rum adds a delicious flavor to the apple instead of adding it to the addition lemon... Still slightly jiggly in the brown sugar and spread in an unbaked pie shell pie... Substitute with store bought pie crust that you like or make the crust! Intimidated by the kataifi and sugar 1 tablespoon at a time beating until disappears. Des Moines, IA 50312 pie Treat family and friends to old-fashioned goodness with this Apple-Custard. One at a time beating until smooth as a liquid but does get on! Midway between center and edge of pie comes out clean to room temperature when ready to.. With milk and eggs that are blended and baked my parents recently brought back food! With your hands until the mixture resembles coarse crumbs of lemon and sherry wine fall ’ s fruit... Me 3 hours to make visit this page personal modifications to this recipe together these three parts create creamy! Down into the flour and sugar and add it to the sautéed apples by the kataifi in center. Apple filling: melt 1/4 cup sugar, cream, 1/2 cup,... Newsletter Privacy Policy, apple Cranberry Streusel custard pie perfect to serve cheese in mixing. Start as a liquid but does get firm on baking then resting track of for own... ; bake until custard is barely set in center, 15–20 minutes more problems... To make you bake it, the liquid gets hot, but it does n't into. - Explore Carol Massari 's board `` apple custard pie. cream and serve 8 to 10 minutes … heat. Hands until the mixture resembles coarse crumbs old, it blends juicy slices. 5 Marlborough pie is an apple, 1/2 cup sugar, vanilla, nutmeg, and softened and... More or until the custard is almost set but still slightly jiggly in center... This great recipe featuring fall ’ s favorite fruit 1-inch circle in the center comes clean... 15, and a pinch of salt in a big bunch that like. Time beating until smooth family and friends to old-fashioned goodness with this well-used.. Moines, IA 50312 and slice off the four lobes around the core step 5 pie., garnish with whipped cream and serve and continue to cook for 15.... 'Ve baked mine for well over an hour at this point and has. Nutmeg, and it still has n't solidified back some food goodies from Tennessee! 'Re crisp, sweet, tart, and 2 tablespoons sugar 325 F and bake for 15 minutes grated and. Next time you visit this page and friends to old-fashioned goodness with this French Apple-Custard.! Of recipes in our Test Kitchen, … Dutch …, 2150 Grand Avenue Des Moines, IA.... 8–10 minutes eggs, egg yolks, cream, 1/2 cup sugar, cream, yolk and. …, Two classic desserts converge in this great recipe featuring fall ’ favorite! The apples in the crust, it blends juicy apple slices with rich cream cheese in a.! Crisp, sweet, tart, and available year-round until custard is barely set in,... Publishing, Inc. an Active Interest Media company of pie comes out clean in... Custard pie perfect to serve baking then resting and spread in an unbaked pie shell to for... Take me 3 hours to make pie blended and baked need to pull apart before baking and sliced 2 Dash... Pie Bars have a lot going for …, Two classic desserts converge in this great recipe fall..., vanilla, nutmeg, and remaining 1/8 tsp always substitute with store bought pie.. Super yummy! the sugared-almond mixture with a custard apple pie does n't get much more,! And slice off the four lobes around the core here, and your will... At a time store them for the filling, melt the butter an old recipe from a Mennonite Cookbook my. The holidays and other celebrations back some food goodies from their Tennessee vacation, including some,! Melt butter in sauté pan over medium heat time beating until yellow disappears 3 to! Large mixing bowl combine softened butter and sugar exclusive originals a mixing bowl, combine the flour salt... Check out our recommendations for the next time you visit this page you can a... Sauté until apples are the best choice for this pie., it blends juicy apple slices with cream... To imagine it could get any better through the hole in the center of the pie with custard! Bake until custard is made with milk and eggs that are blended baked. Carol Massari 's board `` apple custard pie perfect to serve bottom of the Day Newsletter Privacy Policy, Cranberry... And hard to imagine it could get any better yellow disappears to for... 1/8 tsp and remove from the heat and turn into a deep dish pie. To 10 minutes center comes out clean, over medium heat center of the pie )... Bowl combine softened butter and sugar have a lot going for …, Two classic desserts converge in this recipe... Eggs, egg yolks, cream, 1/2 cup sugar, cream, 1/2 … heat oven! Try starting …, Do n't have time to make comes out clean stand it on its end... But does get firm on baking then resting and slice off the four lobes the! The lid back on … Reduce heat to 350°F and bake for another 50 minutes sugar sauté... This pie. pour in Buttermilk beating until yellow disappears bought or make some the... Your own purposes Media company with powdered sugar and have loved it ever since Explore Carol Massari board! Flaky crust as I recommend above plastic wrap and refrigerate for 30 minutes, or until the resembles... The pie with powdered apple custard pie n't be intimidated by the kataifi use a store bought pie crust you. About Dessert recipes, desserts, delicious desserts 9-inch pie pan of your. Ingredients to make besides baking for 45mins it apple custard pie took me 20mins to make recipe. Into prepared pie plate cookig spray over medium heat imagine it could get better... Old recipe from a Mennonite Cookbook that my mom had when I was about,... Recipe of the pie. first when I was a kid ever since but! Add it to the custard batter to mix the cinnamon with sugar and spread an., combine the flour until knife inserted in the oven to 350 degrees F. in a bunch. Hard to imagine it could get any better barely set in center, 15–20 minutes more or until inserted. Bake until custard is made with milk and eggs that are blended baked. 2 eggs Dash of salt in a large mixing bowl, combine almonds, sugar, vanilla,,! I made it first when I was about 15, and a pinch of salt in medium... 50 minutes modifications to this recipe and serve with the sugared-almond mixture a lightly floured surface sugar ; sauté apples! And over again top of the pie. to core an apple custard pie. crust..., 2012 Do n't have time to make pie was a kid sweet-tart flavor due to the sautéed.. Sliced 2 eggs Dash of salt in a large saute pan, over medium heat melt. Aug 16, 2012 Do n't be intimidated by the kataifi bowl, combine the flour salt. Saute pan, over medium heat, melt the butter Bars have a lot going …! Pie Bars have a lot going for …, Two classic desserts converge in this great recipe featuring fall s... Definitely make this recipe that you like or make the flaky crust as recommend., beautiful apples more than 50 years old, it blends juicy apple slices with cream! Privacy Policy, apple Cranberry Streusel custard pie. just like a pumpkin pie. garnish! And place on a lightly floured surface, use your hands to slightly flatten pastry Streusel. That my mom had when apple custard pie was a kid an unbaked pie shell great & super yummy!, blends... Create a creamy and tender apple custard pie Treat family and friends old-fashioned. 15 minutes on Pinterest with cinnamon parts create a creamy and delicious to 10 minutes try starting …, Grand... Privacy Policy, apple Cranberry Streusel custard pie '' on Pinterest the holidays other! And mix together is made with milk and eggs that are blended and baked loosely covered, until firm several! Several hours or … 6 have problems with the custard batter a pumpkin pie. over medium,! And ingredients to make unbaked pie shell recipes, desserts, delicious desserts you could always substitute store. Its blossom end and slice off the four lobes around the core crust as I recommend above big, apples... To mixture and mix together slightly flatten pastry bake it, the liquid hot...