Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. I used Splenda and sugar free apricot jam and you couldn't tell. On Saturday we’ll gather to make the puff pastry from start to finish. This is how these delicious puff pastry snails with spinach were created. Use your fingers to tightly press and seal the seam. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. Taste of Home is America's #1 cooking magazine. Good thing they're super simple to make. Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Plus, you can receive Inspiration, our monthly e-newsletter. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. ;) ) Both came out very crispy and tasty. I did change things a bit; we have egg allergis in our family so no real egg wash. I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Puff Pastry works best when cold. The results got rave reviews from the family, and soon I will be sharing these with my book club. Roll out the puff pastry sheet and spread it with the pizza sauce. Watch a how-to demonstration of this recipe technique. (Alternatively, leave out nuts and sprinkle on when rolls … Quick, and so tasty! I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. This would be an easy recipe for young bakers just starting out to wow their guests. The only problem was that everybody demolished them too quickly! You can't eat just one.Volunteer Field Editor. Roll the pastry back up as tightly and as compact as you can. On social media, use this hashtag Spread the apple cubes all over the pastry. Gently roll the pastry sheet out so it's slightly larger. I used lemon curd, and raspberry jam. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Will make this again. Sugar replacement with the cream cheese also works well and tastes great. Brush tops with remaining yolk mixture. Serve warm. Starting at one of the short ends, roll the pastry up as tightly as possible. Beat first 4 ingredients until smooth; beat in 1 egg yolk. Thaw 1 sheet puff pastry according to package directions. Roll out the puff pastry sheet (thaw first) onto the baking paper Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly Roll up the pastry and slice with a sharp knife They … This lemony tart is loaded with fontina cheese and fresh asparagus. Spinach-Artichoke Pinwheels. Roll 200g Puff Pastry out on a floured surface to about 0.25 inch thickness. Sure to impress at a brunch! Cover with the second puff pastry rectangle. Sprinkle the flour on the work surface. Combine the granulated sugar and cinnamon in … squares; transfer to parchment-lined. Thank you. Starting at the top, cut strips that are 2 inches wide by 15 … Spread 1/6 of the spinach mixture lengthwise in the … It's a snap to make but looks really impressive. Cut each into nine 4-in. Bake for 20 minutes or until the pastries are golden brown. Find them in your grocer’s freezer aisle! When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Mix egg and milk together in a small bowl. Puff pastry is delicate, so be careful not to weigh it down with … I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. Bake until golden brown, 14-16 minutes. Repeat with the second sheet of puff pastry. Gave it a nice appearance and texture! I followed the directions exactly and they came out great right at 14 minutes. Cut the pastries in half diagonally to serve. Fold 2 opposite sides over the filling. I bought the preserves for a different recipe but now can't remember what it was- lol. Preheat oven to 400°F. Great easy recipe! Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! … My family gobbled them up! Easy, peasy delicious . As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Roll the pastry sheet into a 10-inch square. Tenderflake Puff Pastry with "Simple Ingredients also contain no egg. Just unroll the dough on the enclosed parchment paper and you’re ready to go! Heat the oil in a 10-inch skillet over medium heat. I love working with puff pastry so I had to try this one. Cut crosswise into 8 pieces. Brush melted butter over the puff pastry. I used apricot preserves because I had them on hand. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Sprinkle with sugar and cinnamon. I made a powdered sugar glaze and drizzled it on with a fork. I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Not to mention, no rolling pin or flour is necessary. Roll the pastry sheet into a 10-inch square. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Cut into 4 (5-inch) squares. Roll it out into a 9-by-15-inch … I use two different for a whole package. Place on one half of the baking sheet cut-side up, spacing them evenly apart. Mix water and remaining egg yolk. Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. We’ll include your first name, last initial and profile picture from Facebook. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Carefully roll the pastry sheet up lengthwise. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? Sprinkle on nuts if using. We’ll repeat this a few times, folding the … Increase the heat to medium-high. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. 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