Bake the potatoes for 20-30 minutes, or until golden brown, tossing halfway through. This was delicious! Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. Place the baking sheet with potatoes, salmon & asparagus back in the 450°F oven for another 12-15 minutes depending on the thickness of Then sprinkle with kosher salt and pepper to taste. Short video of the type of delicious, home made meals you'll be making with me! A “discussion” then ensued between the rental units for at least half an hour along the lines of “What do you mean this is a favorite recipe? I used to make this all the time.” “You’ve never made it in this house!…” and so o… If I went by the weather I’d be curled up by the fire right now with a big mug of hot chocolate and a big salted caramel brownie. Sprinkle the salmon with salt and return the baking dish to the oven. Please do not use our photos without prior written permission. . Followed directions exactly…probably the best seafood I’ve had in a long time. https://www.thekitchn.com/recipe-sheet-pan-mustard-maple-salmon-240606 1 Roast the potatoes: Preheat oven to 400°F (205°C). It’s always delicious and I’m making it again tonight. Next, add the salmon and asparagus. Thanks for waiting. Brush onto salmon fillets. I love salmon for many reasons. Salmon for the fish people, chicken for the picky eaters. You always told me you didn’t like salmon.” “What are you talking about? Salt the salmon well and return the baking dish to the oven. Thanks for another great recipe! I love this recipe. If you are using fillets, put them skin side down. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, … Delicious. So that’s why I adapt a lot of my spring dishes for cooking in the oven on a sheet pan. I am another one of your many unwavering, longterm Elise fans who has been making this recipe since whenever it was first on your blog. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. In some ways you have become part of my family. Drizzle the potatoes and asparagus with about 1 tablespoon of olive oil each. Then, season the potatoes and roast them for 20 minutes while you get the other ingredients ready. My salmon fillets must have been larger than yours because they took 25+ minutes to cook. 3 Make room for salmon fillets in the pan, and roast: Push the vegetables to the side of the dish to make room for the salmon. Recipe from a very old issue of Food and Wine magazine with a few minor changes. Honestly, when I find salmon it often says it’s “Atlantic” salmon, which means that it has been farm-raised because fishing for salmon in the actual Atlantic is against the law as it is endangered. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Sounds just like the kind of argument my parents had in the past… thanks for the laugh and the reminder of their foibles. This was excellent. On a large baking sheet, toss together the potatoes, oil, salt, and pepper. In no particular order, here are some of my favorites: I mentioned that I prefer to buy salmon fillets. https://www.lecremedelacrumb.com/sheet-pan-salmon-asparagus-potatoes Every passover I come back to this recipe. Fruity salsas work great with fish and the best thing is you can easily toss this salmon and salsa on a taco. All that being said, even though it’s spring, I do have to admit that I’m not quite ready to fire up the grill. 1 tsp, (divided) fresh parsley. Anyway I am writing this because when I woke up this morning, there it was, still on my computer screen and I started to think about how you’ve followed me around the 3 countries I have lived in since inception while hoping to be able to assemble the ingredients I need to make your recipes!. If you’re enjoying this sheet pan recipe, you’ll love Sheet Pan Balsamic Chicken with Potatoes and Carrots, Sheet Pan Lemon Herb Tuna Steaks and Potatoes, and Healthy Sheet Pan Chicken Fajitas. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up. Garnish with fresh dill and lemon wedges. Please review the Comment Policy. Thanks so much Marlene! Any garlic set on the pan will burn and bring on a bitter flavor. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Really. Spoon the remaining vinaigrette over the asparagus, potatoes and salmon. Remove the roasting pan from the oven. Even though this has been posted for some time, wanted to let you know that I made this yesterday for company using salmon filets . And 1 dish to wash. It’s one of my family’s favorite fish. Asparagus works well with salmon because it cooks up fast, is easy to prepare, and also goes great in the same seasonings as the fish. Hi Abbie, I’m so glad you and your family like it! Arrange the greens on a large platter. The roasted potatoes, asparagus and salmon were at the top of the chart. Or you can buy a big fillet with the skin on that’s great for grilling and serving to a group (plus, it looks impressive). It’s spring ya’ll. Hello! The loved this recipe and now it’s a big hit whenever I make it. Thank you for sharing! I just recently updated this one with new photos. I used cauliflower instead of asparagus and roasted it with the potatoes. Speaking of salmon on a taco — another one of my favorite ways to grill salmon is with this. First time commenting? I’ve been meaning to tell you that I’ve made your salmon recipe at least a dozen times! Then you toss the asparagus in with the potatoes, move them over to the side of the pan, add the salmon and cook everything together until the salmon is cooked through. I do not own the rights to the music. Place salmon and asparagus on the baking sheet. over rice. Perfect for a midweek dinner! And I put dill butter on the salmon for the last half of cooking. Notify me via e-mail if anyone answers my comment. My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and share with “the people on the website.”. Read more about our affiliate linking policy. Sorry, our subscription service is unavailable. Provencal Roasted New Potatoes here on Simply Recipes. I am not a confident cook and it was easy and great especially with one pan. Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. You can purchase them frozen in bulk (they will come in a big plastic bag, inside which you’ll find smaller, individually cut and sealed fillets) or you can find fresh fillets already cut up. Harry Heal (@thehealchef) has created a short video on TikTok with music Chilled. 1 tsp, (or other fresh herbs) uncooked asparagus. As for types of salmon that are the best to purchase, one of the most common types you’ll come across is sockeye. https://www.marthastewart.com/974795/broiled-salmon-and-asparagus Sometimes we’re in the mood to make an elaborate dinner, but what about the other 364 days of the year? 1 1/2 pounds skinless salmon fillet Serve immediately with extra lemon for squeezing over the vegetables if you like. It’s redder in color and grills really well. Elise is dedicated to helping home cooks be successful in the kitchen. I love asparagus, but the green beans were fresh and fresh asparagus wasn’t available. Thanks for the great receipt. Thanks for the awesome recipe with easy clean up. This is a perfect mid- week meal. Did you know you can save this recipe and order the ingredients for, Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Multitasking is a great thing. 1 tsp. Would it work with another kind of fish. I made this for my wife and I this evening and it was wonderful. Here’s how this one pan lemon salmon works – start off with the potatoes. While the potatoes are roasting, combine garlic ghee, minced garlic, and a splash of lemon juice in a … It’s SO super simple and the flavors are spot on. You always told me you didn’t like salmon.” “What are you talking about? 2 Toss asparagus with dill, zest, garlic, salt, olive oil, and mix with potatoes: In a medium bowl, toss the asparagus with the chopped dill, lemon zest, garlic, about 1/2 teaspoon of salt and a little olive oil. That leaves me plenty of time to clean up and enjoy the lighter evening hours, pretending it’s hot outside instead of still annoyingly cold. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Lemon, salmon, potatoes, asparagus, parmesan and fresh herbs… all the good things. Top with the asparagus, potatoes and salmon, and sprinkle … When potatoes have roasted for 35 minutes, toss the potatoes for even cooking. Meanwhile, put the reserved 1 cup and remaining package of potato flakes in … As it turned out this was the star of dinner for all who came. They absorb the flavors of this honey mustard glaze well and satisfy that meaty craving I have as salmon are a meatier fish to begin with. Preparation. My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and share with “the people on the website.” A “discussion” then ensued between the rental units for at least half an hour along the lines of “What do you mean this is a favorite recipe? This has quickly become a weekly meal for us. | Simple, delicious salmon dish #salmon #potatoes #asparagus #tiktokfood #food #nutrition #foryou If I went by the weather I’d be curled up by the fire right now with a big mug of, Baked Salmon With Creamy Lemon Dill Sauce. I saw this recipe and the ease at which it could be cooked. Officially. SmartPoints® value per serving. But I don’t have a steam/combi-steam oven! For a lighter salad dish, I recommend this. However, farm-raised salmon is easier to find and more inexpensive. I had a lot of turkey left over and nothing else. It’s also really healthy for you and it’s easy to purchase from your grocer’s fish department, in bulk at the warehouse stores, in the freezer section — almost anywhere, really. Jodi. So says the government and all the time-keeping officiants. For something entirely different, try this baked. fresh lemon juice. Pull up a chair! Optional additions: Sometimes I add 1/4 cup parmesan cheese to the potatoes or asparagus or 1 tablespoon dried Ranch seasoning to the potatoes. Thanks for the great recipe. All photos and content are copyright protected. Slide these cubes off the kebab and right into a corn or flour tortilla with all your favorite toppings and a squeeze of lime. It is pretty dependable, isn’t it? thank you for sharing! Cook until done! She’s not touching the asparagus though. Push the vegetables to the side of the roasting pan to make room for the salmon. If you can find it and it fits your budget, buying wild-caught is preferable, for health and environmental reasons. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up. is a great way to get in a serving of protein and heart-healthy Omega-3s. Meal Items. Lovely meal…frequent on my table…..thanks….i would advise to store some dill in the freezer chop it with some sea salt keep it in plastic container it lasts month ad it;s fresh when u need it…. Your comment may need to be approved before it will appear on the site. For DIY Italian herb blend stir together equal parts dried thyme, parsley, oregano, and basil. Add the asparagus mixture to the potatoes and stir to combine. 8. Using a large, flat spoon or spatula, gently coat the ingredients evenly with the dressing. Subscribe to have posts delivered straight to your inbox! It makes a great, packable lunch for meals on the go and is also a great dish when you want a light dinner or just don’t feel like cooking up a big meal. I also find that those tiny new potatoes are the perfect size for this dish. Roast the salmon and asparagus for 10 minutes, or … Other sheet pan favorites: Sheet pan turkey meatballs with sweet potatoes… One Pan Roasted Salmon and Veggies. Hi! Heat oven to 220C/fan 200C/gas 7. Sheet Pan Balsamic Chicken with Potatoes and Carrots, Sheet Pan Lemon Herb Tuna Steaks and Potatoes, Baked Salmon with Creamy Lemon Dill Sauce, Garlic Dijon Shrimp and Salmon Foil Packs, Chicken and Potatoes with Dijon Cream Sauce, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Pork Chops and Brussels Sprouts, One Pan Baked Teriyaki Salmon and Vegetables, Herb Butter Salmon and Asparagus Foil Packs. It’s spring ya’ll. You’ll also find king salmon, chinook, and coho. Serve immediately. Super easy with wonderful flavors. You’re welcome Jodi, I’m so glad you like the recipe! I used Striped Bass I caught today and green beans instead of asparagus. Roast the salmon and asparagus for 10 minutes, or until the fish is just cooked through. salmon, freshly ground pepper, hoisin sauce, fresh lemon, non-stick cooking spray and 8 more Potato Salmon and Asparagus One Pan Dinner {Clean, Easy & Delicious} Let the Baking Begin olive oil, ground ginger, salt, ground black pepper, paprika and 6 more … Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. I just cooked this and it was very delicious, the salmon was not overcooked and the asparagus and potatoes we’re well flavored. Recipe and photos updated, first published 2008. Would work for baking as well. I also may have used it to impress some last-minute guest as well. All the best to you too. recipe. I will definitely be making this again and again. Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a drizzle of olive oil and sprinkle of salt and pepper. I’m so happy you’ve found the recipes useful all these years. . Evenly distribute the potatoes over a baking sheet and set bowl aside for asparagus. Thank you! Spread the honey mustard on the salmon and season everything once more. Arrange salmon fillets and asparagus on the sheet pan. Can’t wait to make it for friends. The fish was moist and very flavorful, but the star of the meal were the potatoes and the green beans. Pan-frying salmon tends to leave odoriferous remnants (it stinks up the house) which my father really doesn’t appreciate. I have to. It's a complete meal with refreshing asparagus, creamy potatoes and buttery, flavorful salmon. uncooked wild Atlantic salmon fillet(s) 4 oz. We loved it! It comes together quickly and easily and is delicious. Not that I maybe didn’t do those things just last week, but now I’ve switched my brain to full-on spring mode and with that comes all the spring-feeling-foods, like salmon, asparagus, and potatoes. I go for the big, meaty cuts, like fillets. Turn the potatoes over and roast another 10 minutes until browned on top. Step 2 In a small skillet, sprinkle salmon (flat … All the best to you. Salmon is quick to defrost and even quicker to prepare. Maybe catfish? Preheat oven to 400 degrees. Maybe the weather didn’t get the memo but I’m going with it. Add the asparagus mixture to the potatoes and stir to combine. Plus, this is a great way to use up leftover salmon. The only changes I made, seasoned the salmon with Cajun Seasoning and served the meal with homemade Hollandaise Sauce.Thank you Elise for sharing your talents. 5. Darn! My husband loved it as well as I also. My son ate your recipes and now he has left, and Mike and I continue the tradition. This is one Asian dish my family can’t get enough of and it cooks up in a flash. One pan meals have become the saving grace of families across the world who want to eat well without spending hours in the kitchen, and we especially love when easy recipes are also meal prep recipes.Meals that are simple to prepare are … Lately I’ve been brushing the flesh sides (not the skin side) with a generous amount of hoisin sauce. Turns out my mother’s preferred method of cooking any fish is to pan-fry it, coated with cornmeal. I mean, I’m clearly all for easy prep and easy clean up but I also want my dishes to taste good. Salmon with White Asparagus Mashed Potatoes Recipe | Saveur If you want, remove the skin and center bones (if you are using steaks), and arrange on individual plates before serving. 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