This recipe makes two dozen cookies. 190 . Now add this to the butter mix and fold gently. Because this has fresh fruit, I let them open and do not cover them in a closed container. Maca and reishi add a nourishing boost with their adaptogenic effects. Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. Add the raisins and granola. Now add this to the butter mix and fold gently. Add the egg slightly beaten and the vanilla essence. Sift flour and baking powder into another medium bowl. A perfect make ahead quick bread for a … Store in airtight container. allrecipes.co.uk/recipe/19802/oat--raisin-and-walnut-cookies.aspx Servings 3. Using hands, roll dough in ground walnuts, coating completely and forming balls. This listing it for 1 Bakers Dozen. The base recipe for these chocolate chip walnut oatmeal cookies is the same recipe I use for my classic oatmeal raisin cookies and also my oatmeal Raisinet cookies. 2. Add 1 1/2 teaspoons maple flavoring to dough. My cousin Shilpa made them first and had to make these too!!! Preheat oven to 375°F. The dry ingredients were added to the wet ingredients gradually. These are wonderful cookies from my mum's book Called Nita Mehta's Oven recipes. They are best the first and second day, however. Drop by the rounded spoonful on baking sheet and bake until cookie top … :), Total Carbohydrate ¾ firmly packed brown sugar (I like to mix dark and light brown, but use whatever is on hand) ½ cup granulated sugar. ). Oatmeal raisin walnut cookies: add ½ cup raisins to the batter with the walnuts. They are worth it because fresh fruit has such great taste you can't beat. What You Need. https://www.bawarchi.com/recipe/raisin-walnut-cookies-oesmCEddhjfie.html How to Make Raisin-Walnut Cookies Cream the butter and sugar till light and fluffy.Add the egg and continue beating till well blended. Lots of oatmeal, lots of raisins (or you can substitute chocolate chips), and lots of delicious walnuts. Butter foil. Line 3 heavy large baking sheets with foil. Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand. Step 2 In a large mixing bowl beat butter and sugars until light and fluffy. Great recipe! I'd like to clarify that the powdered sugar in this recipe is just sugar granules ground fine into a powder to facilitate easy and faster dissolving. Calories . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Mix flour, cinnamon, baking powder, baking soda and salt in a separate bowl. Bake for 20 minutes or till light golden brown. Oatmeal: regular oats, not instant. 1 ½ Cups unbleached all-purpose flour. Mound ground walnuts on work surface. I changed the temperature setting on the second batch to 275°F and baked it for 18-20 minutes - the cookies turned out perfectly done. Please visit Dash Recipes for the complete Skinny Oatmeal Walnut Raisin Cookies Recipe. Add the persimmon puree, nuts, raisins, and the chocolate chips, if desired. Substitute dried cranberries for the raisins. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ¼ tsp salt. Transfer to prepared baking sheets, spacing 2 inches apart. Satisfy your child's sweet tooth with these cookies full of raisins and nuts, which are a concentrated source of calcium, iron and fibre. 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