Hoosier Mama Pie Company in Chicago has an ingenious way to use ’em up that reminds us of something Grandma would do: They make simple pie-crust cookies! While this isn't your typical printable recipe, it's still something I wanted to share. Preheat your oven to 350 degrees. Yahoo News. 5. Use more if you like it very sweet. As long as it tastes good, there’s no wrong combination. If you … 1. Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Gently press one round into one muffin slot, then repeat with remaining 11 slots. Smear the soft butter all over on dough surface. In other words, it can be used in everything and anything.But since pie crust is the hardest part about making pie, it only makes sense to use crumbs from a leftover gingerbread house. 2. I didn’t think of it at first, but it is pie dough and pie dough rises and gets airy and crispy. For a warm cinnamon snack that’s great for guests, we suggest making Churro Bites with your leftover pie crust. Super sugary and delicious -- not to mention super easy. Fill the centers with … Now add the wet ingredients and stir well. 2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided . Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. When she'd make pies, she'd use the leftover pie crust that was trimmed off the edge to make the most delectable cinnamon treat. These little cookies are a great way to use up those leftover trimmings from the crust-making process. Place a rolled-out piecrust onto the sugar and roll to an Serve on top of vanilla ice cream. Single pie crust pot pie: Add the turkey pot pie filling to the bottom of a pie dish. Roll leftover pie dough into a rectangular (ish) shape 1/8-inch thick. If you feel like the leftover dough would be enough to turn into another pie crust, separate it from the dough and flatten it using a pin and roller. If you choose to add a weightier top crust like a pâte brisée (basic pie crust), bake at 350° for 45 minutes to an hour. Once you have the pie crust taken care of, it’s just a matter of figuring out what you want to fill it with. Roll them out like you would a cut-out cookie. In a large bowl, mix together the dry ingredients. Easy Cinnamon Sugar Pinwheel Cookies . Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Sounds like a dream!). Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. No one understands the concept of helpful shortcuts for home cooks better than Pillsbury. Vent the top dough and bake for 40 minutes. … We're all … 1/4 cup sliced raw almonds. Cheesy chips. This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. 3. —Ann Eastman, Greenville, California —Ann Eastman, Greenville, California Get … 1/4 cup sugar. Don’t know what to do with all the leftover pie dough from Thanksgiving? Use a 4.5 inch round cookie cutter to cut out 4 circles from one of the pie crusts. What to Do With Leftover Pie Crust: 3 Easy Recipes. Mini empanadas. Slice, place sugared-side up on a parchment-lined baking sheet, and bake at 400°F until golden, 22 to 25 minutes. Cookie croutons. Roll them into pinwheels, finish with powdered sugar, dip in chocolate, roll in sprinkles, frost them—the possibilities are truly endless. Pre-baking the pie shell saves a step. Ten great recipes using ALDI Bake House Creations Pie Crust Once cooled, place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. 7. Make golden cinnamon rolls from leftover pie crust. Try making these easy leftover pie crust recipes. Not everything made with leftover pie crust has to be sweet. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Roll them out like you would a cut-out cookie. But there comes a time to break the mold and try something new! Mom would use every single little leftover scrap of food, and honestly, it inspires and motivates me to this day. It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. Slice into 8 triangles, like a pizza (with a Bake in preheated oven until pie crust is golden and cooked. I like to call it a Cinnamon Crust Bunch. Sprinkle with fresh minced herbs like parsley or dill. 4. Roll dough out flat on a floured flat surface to about 3/8 inch thick. In an attempt to save those sandwich leftovers from heading to the bin, we’ve rounded up our top seven bread crust recipes guaranteed to get the kids crazy for crusts! (You may need to chill the dough slightly before rolling.). Try making these easy leftover pie crust recipes. These cookies are so versatile they could become a sweet addition to your appetizer spread. Fill it with the turkey mixture, then top it off with the second pie crust. Form all of your leftover pie crust dough in a ball. Circles feel like classic cookies, stars are beautiful for a cookie swap, or you can cut diamonds or squares with a sharp knife or pizza cutter. 3. My. To begin, sprinkle your work surface with sugar. 1 egg. Use a 4.5 inch round cookie cutter to cut out 4 circles from one of the pie crusts. You can make any type of pie crust dough into your own cookies. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. To begin, sprinkle your work surface with sugar. Shmear the dough with the softened butter. Leftover pie crust dough made with butter (shortening) – chilled. Divide the leftover pie dough into balls about 1 inch in diameter. If you have a good amount of leftover cookies (say, 12 or more), chances are, you have enough to create a tasty cookie crumb pie crust. We love pie trimmings! But if you’ve had a thrifty grandmother (here’s her best money-saving tips! The recipe below is for one pie crust, but it’s an easy one to double if you have two. These are the odd bits of dough you get after you’ve successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. 2. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Here’s what to do: Gather all of your pie crust scraps up into a ball. Real Simple may receive compensation when you click through and purchase from links contained on Another delicious appetizer that uses left over pie crust is pigs in a blanket. Bake the pumpkin pie filling in a ramekin or any kind of small baking dish until it is completely set. The cookies look so yum although they are made from leftover pie crust. We love pie trimmings! 8. N o-bake pies, like banana cream, are a great option, though you’ll want to be sure bake the crust for 10 minutes in a 375 degree oven just to help it firm up. Now sprinkle the cinnamon but not too much. (You may need to chill the dough slightly before rolling.) This will keep the butter in check and help the gluten loosen up. Trump retweets call to jail Georgia governor and secretary of state . It’s so easy that a kid can do it… in fact, it’s a great way to get kids involved in the pie … However much leftover pie crust dough scraps you have from the delicious pie you were making for dessert Preheat the oven to 350 degrees F. Have an ungreased muffin pan ready. 1. These Parmesan thyme bread crust snacks look more like chips than crusts, and will certainly get the kids chomping! Taste of Home is America's #1 cooking magazine. You can put any kind of twist on this recipe. Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Start from one end of the dough and roll it up to form a log like shape. Aug 10, 2013 - Every time I make pie (not often enough) I have a handful of pie crust dough leftover that I trim off the edges of the pie. Start by rolling out pie dough into a large circle. and sweet treats, such as leftover pie crust cookies. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Oct 23, 2019 - When you make a pie crust from scratch, it is always a good idea to over estimate how much dough you will need. Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Psst… More crust scraps = more cookies. Preheat the oven to 400° F. 2. Add the egg mixture to the pie crust. Repeat with remaining dough. leftover pie crust dough-softened butter; cinnamon-sugar; Method. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece. Preheat oven to 375F. Roll the dough into a 9-inch circle and spread on a thick layer of Nutella. Pumpkin Pie Muffins (Leftover pie filling) | The Seasoned Pantry. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. Make delicious Almond Cookies from leftover pie crust. Gather the dough, roll it out 1/8 inch thick and cut out circles. https://www.food.com/recipe/pie-crust-cinnamon-rolls-266612 Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Roll it up tightly into a roll Put a little water on your fingertip, and seal the edge of the dough roll by barely wetting the edge and pressing it down. 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