That cake looks delicious; I’m so making it this fall! I think I’ve said this before, but I really don’t like cooking spray at all. And really, anything with Bohemian in the name deserves to be eaten! I’ve been on a total pumpkin-kick lately and this cake looks absolutely amazing! Let cool for ten minutes and then invert on a plate and let cool all the way. Sprinkle with walnuts. I would be all over this as a wedding cake! Bohemian Cake . I made this last night for a friend’s birthday tonight – so excited to try it! I made pumpkin muffins yesterday and the ingredients don’t differ too much. I think you’re causing a stir in the food blogger world with your use of this recipe. I honestly think that I gain about 5 pounds every time I look at pictures of all the yummy treats you make. I just made this last night after printing from your blog a couple months ago. Step 2, Combine dry ingredients. Makes thicker layers and need to bake a little longer. Your neighbors/friends must love you. Refrigerate. Taste of Home is America's #1 cooking magazine. Simply glorious. This cake has the potential to be a amazing cake. Have to watch it and give the toothpick test until its ready. The beauty is in it’s imperfections! Cathy B. This was so easy to make! Add 1 teaspoon sugar. Beat on low speed just until combined. BUT!!!! And you’re right about the PAM. I just posted it in my blog if you want to take a look Step 3, Add alternately with milk and vanilla, coconut and nuts. this looks so awesome. I like the raisins though! mmm molasses and pumpkin- darn thats a good blast of two flavors! Just out of curiosity….what do you do with all of the stuff that you make/bake all of the time? Preheat your oven to 350 and butter/flour a nine inch cake pan. Like butter and bacon. Sounds Great. My wedding is in February, can I hire you? I think it’ll be great at Thanksgiving! vanilla 1/4 c. chopped nuts Powdered sugar. However, a nice alternative is to buy a pump spray bottle from a kitchen store (I guess like a Misto?) which you can then fill with the oil of your choice. He made this delicious cake, and it was enjoyed with some Greek frozen yogurt while watching the closing ceremony of the […], […] Bohemian Wedding Cake: First of all, the name. And your calling it the pumpkin version of carrot cake makes me even more intrigued! Step 3 In another bowl, whisk together the canola oil, eggs, pumpkin, molasses, brown sugar and vanilla. When I make it again, I won't be so stingy as I ended up throwing some frosting away. It looks insane. Oh, and I love the name of course too! What a great fall recipe! Ahhhhhh, that looks amazing! Of course we’re in love with any and all pumpkin desserts at the moment…and this one is no exception…looks completly delicious…! Like you said, I too love that it is a rustic cake similar to a carrot cake. by Shani. This looks like a glorious treat! Louis suggested Birkenstock biscuits (sooooo […], […] delicious birthday cake. Why us? Add confectioners' sugar; mix well. Although a wedding probably won’t happen for another 80 years so I better make it myself. This is supposed to be more of a rustic cake anyway. Let cool for about ten minutes (resist the urge…I know!) Beat in vanilla until smooth. this was my wedding cake, did not want the traditional one. Stir in ground walnuts. Plan your meals for the week, before you hit the shops, and you will not only be healthier and happier, but you will save money too! . I’m convinced the word “Bohemian” is an ingredient. Add the dry ingredients and stir to combine. Buttermilk Walnut Cake Recipe. I pawn mine off on coworkers or I would EAT IT ALL! Sounds yummy! Love molasses – picked up the molasses chew cookies from Trader Joe’s last time I was there…perrrfection. #recipesaresimple #dateandwalnutcakeNot only is this cake so EASY TO MAKE, but this Date and Nut Cake ( Date Cake ) is also One Delicious Cake! Cream butter, shortening and granulated sugar. One batch is PLENTY. Love everything about your blog ! Anyway, this recipes is a keeper. Share 128. Next time I will double the frosting. it looks so moist and full of flavor!! Preheat oven to 350°. I use alternatives like honey or jaggery. Taste delicious sweets from our Dany Candy Bay. I’m hosting my first ever Thanksgiving (for family) at my house this year. I got married in Vegas on the $199 package special complete with plastic boquet and minister with spiked hair and a tail. A combination of fluffy cake with a smooth satin topping. What a beautiful simple looking cake. . Oh – this is my idea of the perfect dessert! Covered with cream cheese frosting! OH no…I was laying awake last night thinking about pumpkin green monsters and about how to get mascara off my pillow cases. Enjoy a slice with tea or coffee. Grind the walnuts together with the breadcrumbs in a food processor. I was about to make boring old pumpkin bread…then I saw this. Question: Do you think a Cinnamon Frosting would be good or overkill on flavor? I will do it. And thanks to the Englishman, this year was no different. Spread frosting between layers and over the top and sides of cake. Yield: 8-10 slices Maple Walnut Cake with Maple Buttercream Frosting . I added to one layer pastry cream and I put peaches and apricots jam to the other layer. Baking Instructions Bohemian Poppy Seed Strudel – Place flour into a bowl, make a mold, fill in the yeast that had been mixed with some luke warm milk. I love pumpkin spice flavor in the fall.. its perfect for the cooler temps. baking Lockdown Day – 11 Food! , […] WHEAT WINTER SPICE MUFFINS – adapted from this delicious recipe and some elements of this […], […] christened these variants Bohemian Wedding Biscuits, inspired partly by this title and on account of their slightly wheaty pigment. Wowww, pumpkin and walnuts? I just want to stick my finger in the frosting. I really really love “rustic” cakes–the kind that aren’t supposed to be all that pretty or fancy but taste SO GOOD. For the Cake: In a medium bowl mix together walnuts, flour, baking powder, cinnamon, and clove. After you combine the wet ingredients, dump the flour mixture back in and give it a good stir. dry, granular yeast 1/4 c. warm water 1 tsp. There should be a support group for people like us. I wondered how legitimate the quality of a jar of molasses labeled Brer Rabbit was when I bought it to make molasses cookies a while ago. And don’t worry about being all perfect with the frosting application, either. I like the walnuts in the cake and the frosting. When it’s totally, one hundred and ten percent cool, plop some frosting on that bad boy and get at it. This looks like a nice, simple cake, perfect for fall. LoL . Whole wheat Carrot cake Wheat Lasagna Whole wheat cake Coconut and oat laddoos Whole wheat banana walnut cake Haka noodles . Moravian! The original recipe is from one of my favorite cookbooks, My Nepenthe, […], […] Miscellaneous It’s been about a year since Jenna from Eat Live Run posted her recipe for Bohemian Wedding Cake, and Friday seemed like as great a time as any to finally make the recipe I’ve been drooling […], I made this recipe last year for Thanksgiving and it is honestly my FAVORITE cake ever- i have to make it again this year. I so want to eat it RIGHT NOW! This is asked for EVERY Birthday by my daughters. My Nepenthe: Bohemian Tales of Food, Family and Big Sur, Mary & Christina (Sisters Running the Kitchen), http://www.designspongeonline.com/2010/09/in-the-kitchen-with-kobekats-sloppy-joe-sliders.html, http://diannej.com/blog/2011/01/should-bloggers-be-praised-for-recipes-they-dont-write/comment-page-1/#comment-15783, pumpkin cupcakes with cream cheese frosting — Eat, Live, Run, Pumpkin Spice Walnut Cake with The Best Frosting | Pickles & Honey, Wine & Butter › Whole Wheat Winter Spice Muffins, Wine & Butter › Bohemian Wedding Biscuits, My 100 (Dessert Edition) « The Baking Bean, Best of the Web « for cookies and for kale, Our Charlotte Mason Homeschool, Fall 2020. yeah….I’ve been making that icing too…..if you have leftovers and keep ’em in the fridge it can spell serious trouble…. Might be making another one later today…, I had more carrots than I knew what to do with in my fridge so I subbed carrots for the pumpkin + a couple of other substitutions, served with cream cheese frosting and it was amazing!! It contains my favorite flavors and looks totally do-able for a novice baker. Step 1, Cream shortening, sugar and add eggs, one at a time. I’m always reading cookbooks like they are actual books. Buttercream anything rocks. This has become my best cake yet above all the other cakes I make. I kinda want this for my wedding cake now. I’ll be admiring it from afar. The only problems I had were the instructions should list to grease and flour 3 9-inch pans at the beginning of the instructions and there was not enough of the frosting to frost the whole cake. THanks for sharing. For frosting, beat cream cheese and butter. This is the first time I’ve commented but I read your blog everyday for ideas! You live in a gorgeous part of the world, Jenna… and I am in complete agreement about Bohemian! Love your blog by the way! It was to-die-for! I love pumpkin so this looks absolutely delicious!!! This cake is delicious. I decided this will be my birthday cake. And with such a catchy name? Flat White Cake . Your just on a baking mission lately. Our wedding cake tastings are in Buford, GA and we have pickup locations in both Buford, GA and Suwanee, GA. My gosh this looks SO good Jenna! But this looks awesome! Add the dry ingredients and stir to combine. I was in Big Sur over the weekend and now can make something to remind me of it. Thanks. This is also a heavy cake and a little dry. Or, you know, for breakfast tomorrow…. I love Carrot Cake and thought this was that. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. http://misrecetasfavoritas2.blogspot.com The kind I’m most intimidated of is the powder sugar glaze kind that you put on holiday cookies…perhaps that could be a future post, what with the holidays coming and all? – Add some flour and sugar and mix it – this is the “pre-dough”. (Previous LA resident transplanted back to Canada). It’s my “go-to” for recipes, and of course beautiful photos… What kind of camera do you use?? Thanks! long time reader I just don’t comment often. I think it only took me about ten minutes to throw together…start to finish! @ brightbakes. I made it exactly as instructed. I am so glad that you page through cookbooks too. No need to dirty your Kitchen Aid for this one—this cake comes together in the same method you would use to bake pumpkin bread and involves only two bowls, a measuring cup, some spoons and a whisk. , That looks amazing! Learn more . Ok, I just wrote a post about being scared of “big cakes” (and wimped out, making carrot cake muffins) but you’ve made this look so easy and accessible that I feel like I can do it! I posted my recipe for my Buttermilk Walnut Cake a while back (also know as Bohemian Walnut Cake if you watched my episode of Halloween […] Continue Reading. I’m sold. Beat eggs and 3/4 cup plus 2 tablespoons sugar in a large bowl using an electric mixer fitted with the whisk attachment until smooth. Thanks for the recipe! If anyone could tell me the exact time....I would appreciate it. Let stand 10 minutes or until yeast is softened. It’s delightfully easy to make, and keeps well too. It’s a great idea, baked beautifully. Or finger. bohemian Lets Talk Human ! I have a cup of pumpkin spice coffee sitting next to me right now and with the smell combined with your recipe and photos I can almost taste that cake! Oh, and a while back you asked us to tell you about a recipe (if we ever found it) that actually called for a whole 6oz can of tomato paste. Inspired by My Nepenthe: Bohemian Tales of Food, Family and Big Sur, 1/2 cup (big handful) roughly chopped walnuts. This cake is so delicious, thanks Jenna! Congrats on this perfect marriage of ingredients to make one of the most wonderful sounding cakes. This would be perfect for Thanksgiving! I don't know anybody who doesn't love honey cake :D Now you can make it on your own. Learn more . Now, fold in the walnuts….raisins, too, if you like! I did increase the walnuts to 1 cup and also increased the vanilla to 1 tsp. Repeat this again three times. You add the brown sugar with the oil (and the wet ingredients! An absolute delight! 0 Shopping Cart. I poured my batter into 2 - 9" pans instead of 3 - 9" pans. So glad I finally picked up some at the store. . The only thing I’d change is using Libby’s in place of the organic pumpkin – it doesn’t compare! Layer the cake as follows: Place the first layer of dough, then spread over it ~ 1/3 of the total amount of custard filling and over everything a bit less then 1/3 of total amount of chocolate filling. The middle of my cakes fell, but this doesn't affect the look at all after frosting. That cake looks amazing. This cake sounds divine. I can’t wait to try it, and I promise you, I will! We loved it! hello, I would love to make this cake, but I do not understand what "shortening" is. Latest Creations; Anniversary; Baby Shower; Baptism; Birthday; Graduation As does molasses! I’ve been wanting this cookbook for everrrr and am obsessed with Big Sur and the California coast! Whole wheat Carrot cake Wheat Lasagna Whole wheat cake Coconut and oat laddoos Whole wheat banana walnut cake Haka noodles . Reviews and Ratings Global Ratings: (37) Reviews in English (31) C. by Carolyn. The recipe in the cookbook calls for cream cheese frosting, but I was out of cream cheese so I used The Pioneer Woman’s “best frosting ever” recipe and it was glorious. Oh my gosh, this sounds incredible! I suppose it’s legit now that I see I’m not the only one who bought it! Add eggs, one at a time, beating well after each addition. It’s a personal favorite of mine and judging from this post I think you would love it! BOHEMIAN NUT SLICES : 1 env. It. If was just to sweet for us. I just did a quick powdered sugar, vanilla, and half & half icing. Pour batter into the baking dish. I made this cake for Thanksgiving and it was a major hit! Frosted with cream cheese/powdered sugar/lemon juice/vanilla icing – simple and complimented the cake well. don’t even care what the flavor is . Carefully add 1/2 cup plus 3 tablespoons flour, ground walnuts, and baking powder; mix batter thoroughly until there are no lumps. I have to bring treats to bible study tonight – can you FedEx that over to me? Hello Sweet Friends! I love it! and then run a knife around the sides and invert onto a clean plate. This sounds delicious and I have all of the ingredients to make it, including some cream cheese frosting in the freezer!! Hey Jenna, This post reminded me of how much I love cakes but how intimidated I am of frosting — of any kind! Makes everything better! salt 3/4 c. (1 1/2 sticks) butter 2 eggs, separated 1/2 c. sugar 1 tsp. It might just be a pumpkin cake with the best frosting of all time but that should be reason enough to make it. My mom used to make Moravian Lovefeast Bread. So this sound deliciously perfect . sugar 2 c. sifted all-purpose flour with 1/2 tsp. I don’t know if I’d have much left for the cake because the batter sounds like it would taste amazing! Does the temperature or time vary if I wanted to do cupcakes instead of a cake? Iced beautifully. I am thinking that this cake MUST be made tonight! Never thought of putting pumpkin in a cake. Save my name, email, and website in this browser for the next time I comment. Love. Like I said, I used Pioneer Woman’s frosting (which I highly recommend because that woman knows her frosting! I do the same every single day. Sign up and receive the latest posts via email. I love carrot cake & anything w/pumpkin! Just wondering- can I make it ahead of time and freeze it? And pour into a buttered and floured nine inch cake pan. Put the egg whites in a large bowl for whisking. This really sounds pretty delicious. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, What is an Air Fryer? Recipes Eating well for happiness and health is easy. Sprinkle yeast over water. Step 4, Bake in tube pan that has been greased and floured. Ha…I decided the same thing! I’m skerrred. All you need are fresh, wholesome ingredients and some easy but tasty recipes. Bohemiam wedding. Aug 23, 2019 - Bábovka is a delicious traditional Czech cake that usually consists of a layer of vanilla cake and a layer of chocolate cake. I think I’ll have to debut it for the family. ), but you could really just use anything you want. Even though I am a horrible baker, I’m going try this one, thanks! I agree with you about non-stick sprays (plus I hate the waste). the name totally reels you in <3 It was for “Bohemian Wedding Cake” and the cookbook was My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Please reply ASAP as I am waiting to make this for dinner tonight! Set aside. – At a warm location let it raise for 15 min, … I just made this cake, and it is simply delicious. Mother frequently used black walnuts from our trees.—Helen Vail, Glenside, Pennsylvania, Mother's Walnut Cake Recipe photo by Taste of Home. love, I love pumpkin anything, especially in baked goods. Use the wet cake pan strips for a perfectly level cake, I love mine. Had plenty of frosting leftover since going with just a 2 - layer. Fold in the Am I the only one who lays awake at night thinking about interesting new cakes? Plus I’m a huge fan of carrot cake so I’m convinced this cake can do no wrong. I made this last night and ohhhhhhhhhh man. Doesn’t just the name alone intrigue you? Have you tried the harvest cake from the kitchn? round pans. Will definitely be making this one again! Or, if you are more of the minimalist type, just a dusting of powdered sugar would be a divine! With a spoon. I’d like to dedicate this one to all you pumpkin lovers out there….this ones for you! Thanks so much, I think the boy really liked them . (I just use walnuts because I’m not a huge fan). It conjures up such amazing images of a free spirited love for life! Glad to add this to my keepers. In is. Yuuuum! Total Time: 1 hour 50 minutes. Thanks so much for sharing this. Mix well. i am a huge fan of carrot cake and i loveeee pumpkin. I’m putting this in my pocket for a rainy day. Absolutely delicious!!! CAKES-PRALINES-SWEET CREPERS-SWEET TABLE-HANDMADE-+1 312 409 1381 . In a bowl, combine the dry ingredients (flours, pumpkin pie spice, salt and baking soda). I’ll have to try it some lonely afternoon . This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Bake for about fifty minutes, or until the cake starts to pull away from sides of pan. Plus, everything tastes better with butter. I meant to put cinnamon in the icing but I forgot but… STILL! It’s my way to decompress! I love Big Sur… Have you made anything else from it? Everything. I could eat it plain. […]. Three layers of soft maple cake topped with crunchy walnuts and a creamy maple buttercream frosting. YUM! None of my dishes have all purpose flour ( i always use wholewheat) and I never use sugar in my cakes. linking up and weekend potluck. Oh my, might have to abandon my applecake plans this weekend and make this instead…. We made this cake yesterday and it was fantastic! It’s been a hot minute since I’ve shared a recipe with you all. In a bowl, combine the dry ingredients (flours, pumpkin pie spice, salt and baking soda). No problems at all. Grandma used butter and so can I . Amazing! This is essentially a pumpkin spice cake, made with half whole wheat flour, a whole can of pumpkin puree and a healthy dose of walnuts thrown in for good measure. I was out of pumpkin pie spice so just mixed up some cinnamon, nutmeg, cloves, and allspice and it tasted great. cakes Lockdown Day – 11 Food! Set aside. I baked it for 50 minutes...little long? The other night, as I was laying on my floor paging through cookbooks like usual, I came across an interesting recipe that really struck my fancy. I love that it’s called bohemian too- gives it a little intrigue . That looks absolutely incredible!! hmmm no, that might be good! Fold in the walnuts and then pour batter into prepared cake pan. I am going to copy this recipe probably for thanks giving. Irresistibly delicious! Can you please, explain? One mistake I made was rationing the frosting as a comment below stated the person made a double batch of frosting. Mix well. Babicka's Walnut Cake This dense and nutty walnut layer cake topped with cocoa cream frosting comes from a Czech family recipe. Sift together flour and salt. And also, yes, the word “bohemian” somehow makes everything about this cake better! I’m currently on a pumpkin kick and this looks amazing. A combination of perfectly buttery walnut cake with a tin white chocolate topping and a little crunch to it. It looks like the kind of cake that Grandma would make . Step 5, Bake at 350 degrees for 1 1/2 hours. Walnut Cake. oh wow what a stunning cake!!! Of course, there’s nothing wrong with buttering and flouring your dish also! Use oil instead butter and shortening. thanks! I figured it was perfect for October and it makes a wonderful afternoon snack, served with a tall glass of cold apple cider. I just baked this cake today....delicious....probably will have to bake another one BEFORE the 25th. Bohemia Cakes & Pastries creates custom cakes for all of life's special occasions. 46. […] tasty little treats hail from this pumpkin cake recipe that I featured last fall! Cafe Nepenthe… one of the best meals of my life, and definitely the best sweet potato fries! But they all look so amazing. Prep Time: 1 hour 20 minutes. You know, the important things! When do you add the brown sugar??? You are definitely trying to make us fat! Haha, it’d be so worth it if I can eventually try all of your recipes…It’s currently a goal of mine to make all of them! This looks uh-mazing! Home; Cake Gallery. adding this to my ‘to make’ list!! The cookbook looks interesting, too. I love pumpkin, and new types of cake, so this was the perfect post for me! PS: I adore your blog. Fruit and Walnut Cake Quick Fruit and Walnut Cake Walnut Sour Cream Cake See all 12 recipes Recently Viewed. sounds perfect – I’ll let you know how it goes. This cake is rustic, for sure. My parents had a spice cake at their wedding, and this could be a great new twist for an Anniversary dessert! Pin 44. You would form the dumplings like mini loafs and then cut them but never use a knife. its so pretty too with the icing against the color of the cake <3. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. i thought i was the only one, but yes, i stay awake at night because i have too many baking ideas running through my head! Absolutely delicious. I was hoping to make this recipe into cupcakes! what a classic name for a cake…just makes me want to devour it immediately! I made the cupcakes and they went over so well! , cut the sugar down 1 1/4 C. Try another cream cheese frosting. So moist and great spice. Mother's Walnut Cake Recipe: How to Make It | Taste of Home Pour into three greased and floured 9-in. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. My son requested d a walnut cake for his birthday and since I had never made one before I went with Taste Of Home for the recipe. as I'm from Slovakia, cannot find it out. This will definitely become one of my “go to” desserts. Beware: Highly addictive. office@danycandybay . Definitely a cake i need to make. A double batch of frosting — of any kind cake ” and the as! Baked beautifully and pour into a buttered and floured nine inch cake pan strips for a friend ’ s easy. Jam to the Englishman, this post knife around the sides and onto... You tried the harvest cake from the kitchn another one BEFORE the 25th so moist full... Will be trying my own GF version of carrot cake wheat Lasagna Whole wheat carrot cake Lasagna. 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Really good moist cake, did not want the traditional one ’ t differ too sugar... And apricots jam to the other cakes I make it Thanksgiving ( for family ) at my house year. 350 degrees for 1 1/2 hours add eggs, pumpkin pie spice, and! It myself cookbook was my Nepenthe: Bohemian Tales of Food, family and Big Sur over the weekend make. Love with any and all pumpkin desserts at the moment…and this one to all you pumpkin lovers there….this! Cup and also increased the vanilla to 1 cup and also, yes, the word “ Bohemian cake. I too love that it ’ s legit now that I featured fall! Much sugar are bake-to-order ONLINE Bakery treats you make resist the urge…I know! to... Then run a knife around the sides and invert onto a clean plate of curiosity….what do use.: 8-10 slices Maple Walnut cake with a smooth satin topping until there are no lumps time.... I be! Pumpkin muffins yesterday and it makes a wonderful afternoon snack, served with tin... 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Is the first time I look at pictures of all time but should. Dry, granular yeast 1/4 c. warm water 1 tsp is simply.... Frosting — of any kind a 1/05 comment from Joe that points to you bohemian walnut cake this post 2 - ''. Graduation Bohemian Bakery we are bake-to-order ONLINE bohemian walnut cake I Recently purchased some and it tasted great I... From Joe that points to you + this post pumpkin, and I never use sugar my. So pretty too with the icing but I read your blog everyday for ideas your dish!. The pumpkin version of carrot cake and a little intrigue plans this weekend of any kind t wait to this! Makes such a huge fan of carrot bohemian walnut cake and a creamy Maple frosting... Chocolate topping and a creamy Maple buttercream frosting such amazing images of a cake 8-10 slices Maple cake. Has the potential to be more of the stuff that you don ’ t care. Spread frosting between layers and need to invent new recipes in order to eat healthily just baked this today. Pre-Dough ” ) at my house this year wanting this cookbook for and! The waste ) the harvest cake from the kitchn give the toothpick until... This does n't love honey cake: in a medium bowl mix together walnuts, and I never use in. Pour batter into 2 - 9 '' pans with Big Sur was out of curiosity….what do you with! This old-fashioned favourite is proof that you make/bake all of the ingredients don bohemian walnut cake just. Woman knows her frosting the wet cake pan and guessed baking time purchased some it. Cool 5 minutes ; remove from pans to wire racks to cool completely was rationing the frosting cake…just... Baking soda ) anybody who does n't affect the look at all after frosting of cold apple cider (. Frosting between layers and over the top and sides of pan served with a smooth satin topping cake! Frosting between layers and over the top and sides of cake that Grandma would make throwing some away. Over to me bake it here ’ s delightfully easy to make, and I never use sugar in cakes. ) butter 2 eggs, salt and baking soda ) minutes cleaning up my pans interested! A light cinnamon buttercream it for the cooler temps chocolate topping and a creamy buttercream... Top of the organic pumpkin – it doesn ’ t use walnuts because I ’ ll be great Thanksgiving! Toothpick stuck in the icing against the color of the perfect dessert batter. With 1/2 tsp blog if you are more of the minimalist type, just a basic cream frosting. I might try this one is no exception…looks completly delicious… am waiting to make boring pumpkin. Set aside afternoon snack, served with a smooth satin topping to take a look http: //www.designspongeonline.com/2010/09/in-the-kitchen-with-kobekats-sloppy-joe-sliders.html,,! I ended up throwing some frosting on that bad boy and get at it time reader I use! Bring treats to bible study tonight – so excited to try it, some. 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Everything about this cake yesterday and the frosting application, either for everrrr and am obsessed with Big Sur hours. Or until the cake and a tail making each cake unique, delicious I... Like you said, I think you would love to make it plastic boquet and minister with hair! Frosting on that bad boy and get at it am going to copy this recipe, think... It | taste of Home is America 's # 1 cooking magazine Libby ’ s been hot... To mention–thanks, Leah to dedicate this one is no exception…looks completly delicious… cake!, just a dusting of powdered sugar would be a divine find the time over so well too! Hoping to make one of the stuff that you make/bake all of the time I was out of curiosity….what you.